Off Track: The Chef’s Guide to Hawaiʻi Grinds
From the Hawaii Magazine website
Ever wonder where culinary creatives dine when they’re not in the kitchen? Well, we asked for you.
Hawaiʻi’s culinary experts dish out their hot takes, from the nonnegotiable beach snacks, to the freshest poke and the disputed age-old question, ‘What’s your favorite Island?’ While you’ll learn what to order next at Palace Saimin, (thank you, Mark Noguchi), a hearty, family-cooked meal for these chefs appears hard to beat.
Retiree News 
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