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Off Track: The History of the Grog

July 8, 2017

From the Distiller website

Man has always been drawn to the ocean with the desire to explore what is beyond the horizon. As sea voyages lengthened in distance and time, one of the challenges a ship’s quartermaster faced was storage and preservation of supplies. Beer went bad, water grew algae, and brandy wasn’t always easy to come by. What was to be done?

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