Common Food Nutrient Tied to Risky Blood Clotting
From the everyday Health website
A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests.
The nutrient is called choline. Researchers found that when they gave 18 healthy volunteers choline supplements, it boosted their production of a chemical called TMAO.
Retiree News 
Comments are closed.