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Common Food Nutrient Tied to Risky Blood Clotting

July 25, 2017

From the everyday Health website

A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests.

The nutrient is called choline. Researchers found that when they gave 18 healthy volunteers choline supplements, it boosted their production of a chemical called TMAO.

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