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Off Track: 4 Popular Honolulu Eateries Are Making it Big in Japan

August 2, 2020
From the HONOLULU Magazine article

From the Honolulu Magazine website

“It’s tasty, but it’s too clean; everything needs to be more dirty,” says Andrew Le, chef/owner of The Pig & The Lady. More fermented, more funk. He’s in Japan, tasting the menu of The Pig & The Lady Tokyo, which opened at the end of November. Following Le’s recipes, the Japanese crew at the upcoming restaurant has prepared the same dishes that Le serves in Chinatown, Honolulu. Tasting them across the Pacific is like being in an alternate universe of a Haruki Murakami novel, where everything seems the same on the surface, but the details are a bit off.

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