Off Track: Where to find the best Chinese-style ribs
From the Frolic Hawaii website
Ribs at Chinese roast meat counters in Honolulu are tucked away in a corner to make room for hanging burnished ducks and crackly-skinned roast pork. It’s time for these quiet stunners to take centerstage: They are meaty and hefty, roasted just so they have a little give, but not so they wilt off the bone. Glazed and sticky with honey, they are a messy, glorious delight.
We tried all the Chinese-style ribs we could find in town. Here are our four favorites:
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