Fried Food Raises Risk for Heart Disease, Stroke
Delicious but deadly: Eating fried food is tied to an increased risk of heart disease and stroke, a new study suggests.
The risk rises with each additional 4-ounce serving per week, a research team in China found.
For the study, the investigators analyzed 19 previously published studies. They combined data from 17 studies, involving more than 560,000 people with nearly 37,000 major cardiovascular events, such as heart attack or stroke.
The researchers also used data from six studies, involving more than 750,000 participants and nearly 86,000 deaths over an average of 10 years.
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