Skip to content

Off Track: 2020 Hale ‘Aina Award Winner: The Beginner’s Guide to Korean Barbecue

March 27, 2021
Aaron K. Yoshino photograph from this article

From the Frolic Hawaii website

Korean barbecue? Chances are you’ve been doing it wrong. Or rather, you’re doing it local style, which is fine, but we say you are missing out. The world of gogikui, or Korean barbecue, is a fluid and evolving one, so although there are no hard and fast rules, we checked in with Grace Ryu of Frolic Hawai‘i, our digital dining voice, for her best tips. Whether you’re eating at Gen Korean BBQ House (where this photo was taken), Million Restaurant, Gyu-Kaku Japanese BBQ or Sura Hawai‘i—chosen by Hale ‘Āina  voters as the Best Yakiniku/Korean Barbecue restaurants—here’s how to up your experience.

From → Off Track

Comments are closed.