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Nutrition and Heart Health: The latest review

July 20, 2021

From the Medical News Today website

In a recent article, researchers explored the findings of past studies into heart-healthy eating. Using keyword searches of PubMed, a database of biomedical articles, the authors sought to extract high-level insights from existing research. 

They present their conclusions in a new article in the European Society of Cardiology’s journal Cardiovascular Research.

Before we outline the findings, it is important to mention that the authors disclose conflicts of interest. They explain that funding came from the Barilla Center for Food & Nutrition, a think tank created by pasta giant Barilla. This organization endorses the Mediterranean diet — an endorsement shared by the research team.

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From → Health & Safety

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