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Many People May Be Eating Their Way to Dementia

November 22, 2021

From the Health Day website

Eating lots of fruits, veggies, beans and other foods with inflammation-cooling properties may lower your odds of developing dementia as you age.

But, if your diet is loaded with pro-inflammatory foods, you may be up to three times more likely to experience memory loss and issues with language, problem-solving and other thinking skills as you age, new research suggests.

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From → Health & Safety

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