Off Track: This Potluck Plate Celebrates AAPI Month, Local Style
From the Frolic Hawaii website
May is Asian American and Pacific Islander Heritage month and at Frolic, it goes without saying that we think the best way to explore a culture is through your palate. So from palusami and polvoron to taro chips and lomi poke, we compiled a range of ‘onolicious potluck dishes from Hawaii’s Asian American, Native Hawaiian and Pacific Islander cuisines to feast on this Memorial Day weekend. Here’s our ultimate AAPI potluck plate and where to find these tasty eats.
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