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Off Track: 24 Foods Every Hawai’i Kid Ate Growing Up

July 3, 2016
fried rice

A Hawaiian favorite, fried rice

From the mid 1800s to early 1900s, people from countries all over the world like Japan, China, the Philippines, Portugal, Korea, Okinawa and Puerto Rico flocked to Hawaiʻi to work in the sugar plantations that made up most of the islands’ industry at the time. These cultures, along with the already present Hawaiian and Caucasian populations, spawned the multicultural and uniquely rich history of islands. With the weaving of culture came the mixing and sharing of food and flavors.

Check out the 24 foods and recipes

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