Off Track: 10 Things You Didn’t Know About Sushi
You probably eat sushi all the time—in restaurants or as takeout, and you might even make it at home if you’re ambitious—but how much do you really know about those little morsels? Whether you’re addicted to nigiri, maki, sashimi, hand rolls or the endless other varieties that now fall under the “sushi” label, knowing what it’s all about and how to eat it the right way will make it all the more delicious.
Here, Iron Chef Masaharu Morimoto, owner of Morimoto sushi spots around the world and author of Morimoto: The New Art of Japanese Cooking, shares fun facts about the sushi tradition with The Feast, as he prepares to open his latest restaurant in Las Vegas.
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