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High Grilled Meat Intake May Up Risk for High Blood Pressure

July 7, 2019

From the Everyday Health website

If you eat beef, chicken, or fish that has been broiled or grilled at high temperatures, you may be increasing the likelihood that you’ll develop high blood pressure, according to new research presented at the 2018 American Heart Association Epidemiology and Prevention Lifestyle and Cardiometabolic Health Scientific Sessions, held in New Orleans.

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