Off Track: The 38 Essential Honolulu Restaurants
There has never been a better time to eat in Honolulu. “In the last few years, Honolulu’s dining scene has been changing rapidly,” says Honolulu-based writer and editor Martha Cheng. “A unique food landscape has emerged as chefs are combining a mindfulness towards Hawai‘i’s history and culture with modern global influences.
And perhaps because of its location, smack in the middle of the Pacific Ocean, Honolulu is simultaneously fiercely protective, where diners are as loyal as ever to decades-old institutions, but also open and vulnerable to the visitors and immigrants shaping new culinary destinations.”
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