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11 Chefs Dish on Their Go-To Orders at Their Own Restaurants and at Others Around Hawai‘i

January 3, 2021
Thomas Obungen photograph from this article

From the Honolulu Magazine website

Where chefs eat. It’s not late-night ramen and leftover mac and cheese after a long shift. Eleven local chefs dish on their go-to orders at their own restaurants and at other around town. Here’s what they crave.

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