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Off Track: The Secret History of Frozen Food

December 16, 2017

From the Wired Magazine website

Growing up in the 1970s I ate a lot of green beans, because that’s what Mom cooked while Dad was outside grilling the steaks. But I don’t think I ate a fresh green bean until I was an adult, even in the summer. It was just plain easier for Mom to drop a block of frozen Birds Eye French-cut green beans out of the cardboard box and into a pot of boiling water.

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