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Off Track: Ready, Set, Eat: Food-A-Go-Go’s Restaurant Week Starts April 5

April 4, 2021

From the Frolic Hawaii website

Get out those stretchy pants—the first-ever Food-A-Go-Go Restaurant Week is coming April 5 to 12. Restaurants across Hawai‘i are featuring special dishes or prix fixe menus and donating auction items for two reasons: to support local eateries and raise money for agricultural education in our public schools.

The whole thing is being organized by the Hawai‘i Agricultural Foundation, which introduces farming to elementary school kids and aquaponics to middle and high school students, who also get to visit local farms. The hope is to increase support for buying local produce, and maybe even inspire future farmers.

Restaurants participating in Food-A-Go-Go’s Restaurant Week will feature their dishes or course menus for dine-in or takeout (some are running these specials for two weeks until April 19). Diners who post a photo of their dish using #FoodagogoWeek on Instagram between April 5 and 19 have a chance to win a grand prize of 100,000 HawaiianMiles. For more info, visit the Food-A-Go-Go website.

That’s also where, starting Monday, you can also find out what restaurants are offering for the “Bid It to Win It for Ag Education” online silent auction, which runs from April 5 to 30. Proceeds from the auction will benefit HAF’s kindergarten through 12th grade agriculture education programs.

Here’s a list of restaurants serving special dishes for Food-A-Go-Go Restaurant Week:

From → Off Track

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